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Rigatoni all’ Oltrarno
Rigatoni with Roasted Eggplant and Black Olives in a spicy tomato-based sauce. NOTE: This recipe, which makes about 5 quarts of sauce can be frozen in batches and is enough for 3 lbs. of Rigatoni....
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You Can Take it With You
When my mother died six years ago, she took her recipe for Baked Eggplant Parmesan with her. As has been noted earlier, Dorothea believed in the oral tradition and hardly ever wrote down her recipes;...
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